Paprika Prawn Skewers Behind Avocado Cauliflower Mash

A have the same opinion made in heaven - avocado goes perfectly afterward lemon, prawns and the Aussie barbecue.

The ingredient of Paprika Prawn Skewers Behind Avocado Cauliflower Mash

• 400g cream delight potatoes peeled chopped
• 400g cauliflower cut into florets
• 2 garlic cloves peeled quartered
• 1 avocado chopped
• 1 tbsp lemon juice
• 2 tbsp other virgin olive oil
• 2 tsp smoked paprika
• 24 large green king prawns peeled tails intact deveined
• 1 lemon cut into 8 wedges
• 1 bunch broccolini steamed
• 1 4 cup fresh flat leaf parsley leaves

The Instruction of paprika prawn skewers behind avocado cauliflower mash

• place potato cauliflower and garlic in a medium saucepan cover taking into consideration water bring to the boil on top of higher than high heat boil for 10 minutes or until tender drain well return to pan mount up avocado lemon juice and 1 2 the oil mash until smooth season competently past salt and pepper
• meanwhile total tally permanent oil and paprika in a large bowl season once salt and pepper go to prawns toss to coat thread prawns and lemon wedges onto 8 skewers
• heat a chargrill pan or barbecue grill more than medium high heat cook skewers for 2 minutes each side or until prawns have turned pink in colour and are just cooked through and lemon wedges are charred
• service skewers with mash and broccolini and sprinkled behind parsley

Nutritions of Paprika Prawn Skewers Behind Avocado Cauliflower Mash

calories: 379 532 calories
calories: 19 4 grams fat
calories: 3 4 grams saturated fat
calories: 17 4 grams carbohydrates
calories: n a
calories: n a
calories: 30 6 grams protein
calories: 170 milligrams cholesterol
calories: 545 milligrams sodium
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calories: nutritioninformation