Chicken Parmesan Baked Pasta

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Chicken Parmesan Baked Pasta past combined Peeled Tomatoes, Olive Oil, Garlic Cloves, Dried Oregano, Crushed Red Pepper Flakes, Kosher Salt, Water, Low Sodium Chicken Broth, Pasta, Grated Parmesan Cheese, Black Pepper, Shredded Mozzarella Cheese, Boneless Skinless Chicken Breasts, lively Basil

The ingredient of Chicken Parmesan Baked Pasta

  • 28 ounces whole peeled tomatoes
  • 1 tablespoon olive oil
  • 6 garlic cloves minced
  • 1 4 teaspoon dried oregano
  • 1 8 teaspoon crushed red pepper flakes
  • 1 4 teaspoon kosher salt
  • 2 cups water
  • 1 1 2 cups low sodium chicken broth
  • 12 ounces pasta i used bombs
  • 2 ounces grated parmesan cheese divided
  • 1 4 teaspoon black pepper
  • 4 ounces shredded mozzarella cheese
  • 1 pound boneless skinless chicken breasts cooked and cut into bite sized pieces
  • 2 tablespoons vivacious basil chopped

Nutritions of Chicken Parmesan Baked Pasta

@type: nutritioninformation
@type: 640 calories
@type: 67 grams
@type: 105 milligrams
@type: 20 grams
@type: 3 grams
@type: 49 grams
@type: 8 grams
@type: 710 milligrams
@type: 3 grams