Easy Seafood Curry

For a sudden weeknight meal, strive for this easy seafood curry made in imitation of coconut milk, sweet potato and lime.

The ingredient of Easy Seafood Curry

• 1 tbsp vegetable oil
• 1 brown onion finely chopped
• 350g sweet potato peeled cut into 2cm pieces
• 1 4 cup 75g yellow curry bonding agent or red curry bonding agent
• 400ml can coconut milk
• 1 tbsp fish sauce
• 250g cherry tomatoes halved
• 700g fixed white fish fillets cut into 4cm pieces
• 16 400g green prawns peeled neglect tails intact deveined
• 2 tbsp lime juice
• 1 2 cup coriander leaves
• lime wedges to benefits

The Instruction of easy seafood curry

• heat the oil in large saucepan or wok exceeding medium high heat build up the onion and sweet potato and cook stirring for 5 mins or until onion softens
• grow the curry bonding agent and cook stirring for 1 min or until fragrant add the coconut milk fish sauce tomato and fish bring to the boil cut heat to medium low and cook uncovered for 5 mins mount up the prawns and cook for 5 mins or until fish is cooked through demonstrate in the lime juice taste and season gone more lime juice and fish sauce if desired
• sprinkle the curry taking into account bearing in mind coriander leaves assistance following lime wedges

Nutritions of Easy Seafood Curry

calories: 528 19 calories
calories: 24 grams fat
calories: 14 grams saturated fat
calories: 21 grams carbohydrates
calories: 21 grams sugar
calories: n a
calories: 53 grams protein
calories: n a
calories: 1859 milligrams sodium
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calories: nutritioninformation