French Apple Cake Recipe

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This cake is attractively moist and a omnipotent pretentiousness to use some seasonal apples. Traditionally this style of apple cake contains rum, but weve used milk instead - tone clear to swap!

The ingredient of French Apple Cake Recipe

  • 150g 1 cup plain flour
  • 1 tsp baking powder
  • 125g butter at room temperature chopped
  • 100g 1 2 cup caster sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 60ml 1 4 cup milk
  • 3 large pink lady apples peeled cut into 2 3cm pieces
  • icing sugar to dust

The Instruction of french apple cake recipe

  • preheat oven to 180c 160c admirer forced grease a 21cm springform pan and line the base considering baking paper
  • sift the flour and baking powder into a bowl use electric beaters to stress inflection the butter and sugar in a separate bowl until pale and creamy increase be credited with the eggs one at a time beating well after each addition beat in the vanilla
  • fold the flour join up and milk into the butter mixture then fold through the apple transfer to prepared pan and sleek slick the surface bake for 35 to 40 minutes or until a skewer inserted into the centre of the cake comes out clean set aside in the pan for 10 minutes early transferring to a wire rack to cool completely
  • assistance the cake dusted next icing sugar

Nutritions of French Apple Cake Recipe

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