Lemon Bougatsa

firm for sharing, this Greek dessert is sweet, tasty and low-fat.

The ingredient of Lemon Bougatsa

• 750ml 3 cups low fat milk
• 3 tsp finely grated lemon rind
• 1 tsp vanilla bean paste
• 2 eggs
• 430g 2 cups caster sugar
• 130g 2 3 cup semolina
• 375ml 1 1 2 cups water
• 60ml 1 4 cup brandy
• 3 large strips lemon rind
• blithe olive oil spray
• 10 sheets filo pastry
• low fat vanilla ice cream to assistance

The Instruction of lemon bougatsa

• place the milk grated lemon rind and vanilla bean bonding agent in a saucepan on top of higher than medium heat bring to a simmer
• meanwhile campaign the eggs and half the sugar in a large bowl until pale gradually build up milk mixture whisking to combine pour the union into the pan gradually move around in the semolina cook stirring for 5 minutes or until the custard thickens transfer to a bowl set aside to cool cover and place in the fridge to chill
• meanwhile place water brandy lemon rind and permanent sugar in a saucepan over low heat cook stirring for 3 4 minutes or until sugar dissolves bring to the boil simmer for 10 minutes or until syrup reduces and thickens discard lemon rind pour syrup into a bowl set aside to cool cover accretion in fridge
• preheat oven to 200u00b0c spray a 16 x 26cm base measurement baking tray next oil place filo not far off from a clean accomplish surface cover past a dry tea towel subsequently next a damp tea towel spray 1 filo sheet afterward oil summit zenith taking into consideration unorthodox filo sheet spray subsequent to oil repeat in imitation of oil and 3 more filo sheets to make a stack fold in half crossways place going on for the prepared tray pinnacle like the custard and smooth the surface
• repeat subsequent to oil and long lasting filo to make unorthodox stack fold in half crossways place regarding culmination of custard fold in sides to enclose spray similar to oil bake for 30 minutes or until golden
• pour half the cool syrup exceeding pastry set aside to soak
• place permanent syrup in a saucepan exceeding medium heat simmer for 3 minutes or until incensed through cut bougatsa into slices drizzle higher than the syrup support when ice cream

Nutritions of Lemon Bougatsa

calories: 485 17 calories
calories: 6 grams fat
calories: 2 grams saturated fat
calories: 95 grams carbohydrates
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calories: n a
calories: 11 grams protein
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