Meatball Tabouli Wrap

The kids will love these easy-to-hold meatball tortilla wraps.

The ingredient of Meatball Tabouli Wrap

• 20 pork veal meatballs
• 8 flour tortillas
• 260g 1 cup hummus
• 8 large butter lettuce leaves
• 190g 1 cup bought tabouli
• 1 large avocado halved stone removed peeled thinly sliced
• 60ml 1 4 cup barbecue sauce

The Instruction of meatball tabouli wrap

• preheat oven to 180c line a baking tray in imitation of non stick baking paper arrange meatballs nearly prepared tray and cover like foil bake in oven for 15 minutes or until infuriated through wrap tortillas in foil place in oven for the last 5 minutes of cooking or until incensed through
• take forward the tortillas as soon as hummus and culmination subsequent to lettuce spoon the tabouli alongside the centres of the tortillas and height in the same way as avocado place 2 1 2 meatballs approximately each tortilla
• drizzle the meatballs in the manner of barbecue sauce and roll up firmly to enclose filling divide the wraps along with serving plates and serve immediately

Nutritions of Meatball Tabouli Wrap

calories: 740 9 calories
calories: 47 grams fat
calories: 11 grams saturated fat
calories: 37 grams carbohydrates
calories: 12 grams sugar
calories: n a
calories: 37 grams protein
calories: n a
calories: 779 01 milligrams sodium
calories: https schema org
calories: nutritioninformation