Bounty Choc Ripple Fridge Cake Recipe

This easy Bounty choc ripple fridge cake, afterward its coconut and chocolate flavours, is the utter make-ahead dessert.

The ingredient of Bounty Choc Ripple Fridge Cake Recipe

• 4 x 57g bounty chocolate bars
• 2 tbsp caster sugar
• 2 tsp coconut essence
• 3 cups thickened cream
• 1 2 cup desiccated coconut
• 250g packet choc ripple biscuits
• cocoa powder to support
• roasted coconut chips to service

The Instruction of bounty choc ripple fridge cake recipe

• finely chop 2 bounty bars using an electric mixer beat sugar coconut essence and 2 cups cream until just firm peaks form fold in desiccated coconut and finely chopped bounty bars
• money up front a little cream join up along the centre of a serving platter to make a base stand 1 biscuit upright roughly speaking its edge and loan behind a little cream mixture place a biscuit counter to and sandwich together repeat process past cream incorporation combination and half long lasting biscuits to form a 24cm long log repeat process to make a second log anti the first move ahead long lasting cream fusion more than biscuit logs to cover and form a loaf refrigerate overnight see notes
• transversely slice long lasting bounty bars using an electric mixer stress inflection steadfast cream until just firm peaks form improve top and sides of loaf similar to 3u20444 of the cream dollop top once enduring surviving cream lightly dust when cocoa height when sliced bounty bar and coconut chips abet see notes

Nutritions of Bounty Choc Ripple Fridge Cake Recipe

calories: 450 276 calories
calories: 33 4 grams fat
calories: 22 8 grams saturated fat
calories: 33 3 grams carbohydrates
calories: n a
calories: n a
calories: 3 7 grams protein
calories: 44 milligrams cholesterol
calories: 134 milligrams sodium
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