Crispy Herb Roasted Potatoes

taking into account you make these potatoes you attain realize to enjoy the irresistible fragrance toilet water of well-ventilated light rosemary twice while they roast in the oven and subsequently next anew once again at the table. Weve made them here gone baby red potatoes, but you can next accomplish a interest of red and white for a festive look. Either way, theyll be creamy re the inside, crispy re the outside, and totally delicious. The recipe is a Yummly original created by [David Bonom](https://www.yummly.com/dish/author/David-Bonom).

The ingredient of Crispy Herb Roasted Potatoes

• nonstick cooking spray or olive oil
• 3 pounds baby red potatoes
• 3 tablespoons extra virgin olive oil
• 1 tablespoon rosemary leaves fresh chopped for potatoes
• 1 teaspoon salt
• 1 2 teaspoon black pepper
• rosemary sprigs fresh optional for serving

The Instruction of crispy herb roasted potatoes

• arrange oven racks in lower third and upper third of oven
• preheat the oven to 425u00b0f
• coat two large baking sheets with nonstick cooking spray or olive oil
• cut the potatoes in half transfer to a large mixing bowl and add the olive oil rosemary salt and pepper toss well arrange the potatoes cut side down in a single layer on the prepared baking sheets
• roast the potatoes on upper third and lower third racks of oven for 15 minutes
• swap the positions of the baking sheets and continue roasting until potatoes are tender and well browned on cut sides about 15 minutes
• check to see that potatoes are done remove from oven or add time as needed
• transfer the potatoes to a serving bowl serve with fresh rosemary sprigs for garnish if desired

Nutritions of Crispy Herb Roasted Potatoes

@type: nutritioninformation
@type: 130 calories
@type: 22 grams
@type: 4 grams
@type: 3 grams
@type: 3 grams
@type: 0 5 grams
@type: 240 milligrams
@type: 1 grams