Lemon And Ginger Beef Meatball Stir Fry

help two dinners in one subsequently this Asian-inspired meatball stir-fry.

The ingredient of Lemon And Ginger Beef Meatball Stir Fry

• 500g coles australian 5 star beef mince
• 1 garlic clove crushed
• 1 5cm piece fresh ginger finely grated
• 1 4 cup coriander chopped
• 1 tsp lemon rind grated
• 2 tbsp oyster sauce
• 1 2 cup 50g packaged breadcrumbs
• 2 tbsp vegetable oil
• 400g pkt kantong wholemeal hokkien wok ready noodles
• 1 red onion cut into wedges
• 300g pkt coles australian superfood stir fry mix
• 2 tbsp lemon juice
• 1 4 cup 60ml oyster sauce additional supplementary

The Instruction of lemon and ginger beef meatball stir fry

• enlarge mince garlic ginger coriander lemon rind oyster sauce and breadcrumbs in a bowl season using wet hands roll level tablespoonfuls of union into balls
• heat oil in large deep frying pan beyond medium heat cook meatballs in batches turning for 6 mins or until golden
• meanwhile place noodles in a heatproof bowl cover considering boiling water and set aside for 2 mins use a fork to separate the noodles drain
• amass onion to pan cook stirring for 2 mins amass stir fry mix lemon juice other oyster sauce and noodles cook stirring for 2 mins or until heated through

Nutritions of Lemon And Ginger Beef Meatball Stir Fry

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