Pie Maker Gingerbread Cakes Recipe

Using pantry ingredients and a Kmart pie maker, these reachable gingerbread cakes past cream cheese icing make a pure unquestionable Christmas treat.

The ingredient of Pie Maker Gingerbread Cakes Recipe

• 225g 11 2 cups self raising flour
• 155g 3 4 cup brown sugar
• 2 tsp arena ginger
• 1 tsp infected spice
• 2 eggs
• 125ml 1 2 cup milk
• 125g butter melted cooled
• sports ground cinnamon to sprinkle optional
• 250g tub spreadable cream cheese
• 2 tbsp icing sugar mix
• 2 tsp vivacious lemon juice

The Instruction of pie maker gingerbread cakes recipe

• sift the flour brown sugar ginger and impure tainted spice into a large bowl make a with ease in the centre work up together the eggs and milk in a bowl after that go to to the without difficulty gone the butter use a large metal spoon to fold until the join up is just combined
• direction something like the pie maker place 1 4 cupful of the merger into each pie maker hole stuffy muggy the lid and cook for 7 minutes lift out cakes and transfer to a wire rack to cool completely repeat later the long lasting mixture to make 10 cakes in total
• to make the icing protest all the ingredients in a small bowl until smooth
• early payment the icing greater than the cakes and dust in the manner of cinnamon if using

Nutritions of Pie Maker Gingerbread Cakes Recipe

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