Spicy Beef Noodle Stir Fry

bow to mince on top of bakes and bolognaise. It tastes great teamed when garlic, ginger and a adjoin of Chinese five spice.

The ingredient of Spicy Beef Noodle Stir Fry

• 1 x 440g pkt flat rice noodles
• 80ml 1 3 cup massel chicken style liquid stock
• 60ml 1 4 cup hoisin sauce
• 1 tbsp soy sauce
• 2 tsp brown sugar
• 1 garlic clove crushed
• 1 tsp finely grated well ventilated light ginger
• 1 2 tsp chinese five spice
• 1 tbsp peanut oil
• 500g beef mince
• 1 bunch broccolini coarsely chopped
• 1 small red capsicum halved deseeded thinly sliced
• 1 large carrot peeled halved crossways cut into matchsticks
• 2 large shallots trimmed thinly sliced

The Instruction of spicy beef noodle stir fry

• prepare the noodles following packet directions count the stock hoisin sauce soy sauce sugar garlic ginger and chinese five spice in a small bowl
• heat a wok beyond high heat amass half the oil and heat until smoking swirl to coat build up the mince and stir fry for 5 minutes or until the mince changes colour transfer to a plate heat the enduring surviving oil in the wok mount up the broccolini capsicum and carrot stir fry for 2 minutes or until the broccolini is adept green and sensitive crisp
• go to the accrual mixture mince noodles and shallot to the wok stir fry for 2 minutes or until the noodles are soft and fuming through divide among serving bowls to serve

Nutritions of Spicy Beef Noodle Stir Fry

calories: 535 36 calories
calories: 23 grams fat
calories: 7 5 grams saturated fat
calories: 52 grams carbohydrates
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calories: 32 grams protein
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