Spicy Mushroom And Choy Sum Udon Noodle Soup

Make this spicy mushroom and udon noodle soup in just 20 minutes or less!

The ingredient of Spicy Mushroom And Choy Sum Udon Noodle Soup

• 2 litres massel chicken style liquid stock
• 1 4 cup oyster sauce
• 1 tbsp brown sugar
• 2 small red chillies halved deseeded finely chopped
• 600g fresh udon noodles
• 200g swiss brown button mushrooms thickly sliced
• 1 bunch baby choy sum trimmed cut into 6cm pieces see note
• 200g conclusive tofu drained cut into 1cm cubes
• shredded green onions to support

The Instruction of spicy mushroom and choy sum udon noodle soup

• tote up stock oyster sauce sugar and chillies in a large saucepan cover and bring to the boil over medium high heat
• meanwhile place noodles in a large heatproof bowl cover later boiling water stand for 2 to 3 minutes or until noodles soften drain separate noodles in the same way as a fork divide noodles together with serving bowls
• amass mushrooms to hoard mixture cover and cook for 1 minute go to choy sum cook uncovered for 1 to 2 minutes or until proficient green advocate in tofu ladle soup on top of higher than noodles culmination afterward green onions and serve

Nutritions of Spicy Mushroom And Choy Sum Udon Noodle Soup

calories: 381 683 calories
calories: 6 grams fat
calories: 2 grams saturated fat
calories: 55 grams carbohydrates
calories: 14 grams sugar
calories: n a
calories: 24 grams protein
calories: n a
calories: 2227 38 milligrams sodium
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calories: nutritioninformation