Zucchini Slice Lorraine Recipe

Australias favourite savoury slice meets quiche Lorraine in this versatile recipe. You can eat it in the same way as a salad for lunch or dinner, snack roughly it cold, or pop into a lunch box. You can even cut into small pieces and facilitate tender romantic for canapes.

The ingredient of Zucchini Slice Lorraine Recipe

• 2 tsp additional supplementary virgin olive oil
• 150g rindless smoked bacon harshly roughly chopped
• 1 brown onion finely chopped
• 4 eggs
• 50g 1 3 cup self raising flour
• 1 4 tsp bicarbonate of soda
• 125ml 1 2 cup thickened cream
• 2 about 300g zucchini trimmed harshly roughly grated
• 100g 1 cup scratchily grated swiss style cheese

The Instruction of zucchini slice lorraine recipe

• preheat oven to 200c 180c fan forced grease a 20cm square pan line behind baking paper
• heat the oil in a small frying pan higher than high heat add the bacon and cook stirring often for 5 minutes or until starting to incline golden go to the onion and cook stirring often for a extra 5 minutes or until bacon is crisp and onion is soft set aside to cool slightly
• use a fork to demonstrate the eggs in a large bowl until combined go to the flour and bicarb stir up opinion until smooth protest in the cream grow the zucchini cheese and bacon mixture season later than pepper work up to combine pour the mix into the prepared pan and bake for 25 minutes or slice is set and culmination is golden
• slice into 12 pieces to serve

Nutritions of Zucchini Slice Lorraine Recipe

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