Beef Curry Puffs

Versatile bolognese sauce is transformed later than again into tasty pastry parcels.

The ingredient of Beef Curry Puffs

• 2 tsp vegetable oil
• 1 long green chilli thinly sliced
• 2 tbsp rogan josh curry epoxy resin
• 1 2 quantity bolognese see related recipe
• 3 4 cup frozen peas
• 1 3 cup plain yoghurt
• 1 tbsp lemon juice
• 1 4 cup chopped buoyant coriander leaves
• 4 sheets frozen reduced fat puff pastry partially thawed
• 1 egg lightly beaten
• further plain yoghurt to encouragement
• lemon wedges to promote
• coriander sprigs to relief

The Instruction of beef curry puffs

• heat oil in a large saucepan exceeding medium heat increase be credited with chilli and paste cook stirring for 2 minutes or until fragrant increase be credited with bolognese sauce and peas cook stirring occasionally for 8 to 10 minutes or until hot separate from heat work up in yoghurt lemon juice and coriander set aside for 15 minutes to cool
• preheat oven to 220u00b0c 200u00b0c fan forced grease 2 large baking trays cut one 20cm round from 1 pastry sheet spoon 1 cup mixture into centre of 1 pastry round brush edge once egg fold beyond pastry to enclose filling pinch edges together and fold more than to seal place onto prepared tray brush pinnacle in imitation of egg repeat afterward long lasting ingredients
• bake for 20 to 25 minutes or until golden and puffed promote when new yoghurt lemon wedges and coriander sprigs

Nutritions of Beef Curry Puffs

calories: 733 013 calories
calories: 35 4 grams fat
calories: 12 6 grams saturated fat
calories: 62 9 grams carbohydrates
calories: n a
calories: n a
calories: 35 9 grams protein
calories: 135 milligrams cholesterol
calories: 1025 milligrams sodium
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calories: nutritioninformation