Creamy Rice Puddings Next Rosewater (Shir Berenj)

tolerate your taste-buds approximately an exotic journey like this authentic Iranian checking account of rice pudding.

The ingredient of Creamy Rice Puddings Next Rosewater Shir Berenj

• 1 cup 200g basmati rice rinsed drained
• 2 cups 500ml milk
• 1 cup 250ml water
• 2 3 cup 140g caster sugar
• 1 4 cup 60ml rosewater
• 3 4 cup 185ml thickened cream
• 1 tsp ground cardamom
• silver cachous to decorate
• dried rose petals or rosebuds to decorate

The Instruction of creamy rice puddings next rosewater shir berenj

• improve the rice milk and water in a saucepan over high heat bring to the boil condense abbreviate heat to low and cook stirring occasionally for 1 hour or until rice is sadness and the liquid is regarding absorbed
• add the sugar rosewater cream and cardamom and cook stirring occasionally for 10 minutes or until rice pudding thickens set aside for 15 minutes to cool
• rinse 8 x 1 2 cup 125ml timbales or cone shaped moulds later than water spoon rice mix into timbales and invert onto plates sprinkle in the same way as cachous and rose petals serve immediately alternatively spoon warm rice blend in the course of serving bowls and sprinkle as soon as cachous and rose petals to serve

Nutritions of Creamy Rice Puddings Next Rosewater Shir Berenj

calories: 289 668 calories
calories: 11 grams fat
calories: n a
calories: 43 grams carbohydrates
calories: n a
calories: n a
calories: 4 grams protein
calories: n a
calories: 33 33 milligrams sodium
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calories: nutritioninformation