Persimmon Cement

The ingredient of Persimmon Cement

• vegetable oil to grease
• 1kg just ripe persimmons peeled deseeded scratchily chopped
• 60ml 1 4 cup spacious lemon juice
• 60ml 1 4 cup water
• 440g 2 cups sugar

The Instruction of persimmon cement

• brush an 18cm square cake pan considering oil to lightly grease line base and 2 sides past non stick baking paper allowing it to overhang sides
• place the persimmons in a large heavy based saucepan in the same way as the lemon juice and water bring to the boil higher than high heat edit heat to medium low and simmer covered for 15 minutes or until persimmons are soft
• set aside for 10 15 minutes to cool slightly place persimmon merger in the bowl of a food processor and process until smooth return to the pan in imitation of the sugar and advocate exceeding medium low heat for 2 3 minutes or until the sugar dissolves cook uncovered stirring occasionally for 50 minutes or until the blend thickens and stays estranged not speaking for a few seconds in the same way as you drag a spoon through the centre or until temperature reaches 105u00b0c re a sugar thermometer
• pour the blend into the lined pan set aside for 1 hour or until firm cut into pieces to serve

Nutritions of Persimmon Cement

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