Apple, Pear And Honey Compote

Stew in-season apples and pears for a understandable yet innovative winter fruit dessert.

The ingredient of Apple Pear And Honey Compote

• 600g packham pears peeled quartered cored
• 350g granny smith apples peeled cored quartered
• 1 4 cup honey
• 1 tbsp lemon juice

The Instruction of apple pear and honey compote

• cut pear and apple house crossways into 3mm thick slices place slices in a saucepan exceeding medium low heat accumulate honey and lemon juice shake up to combine
• cook covered stirring occasionally for 10 minutes or until fruit starts to soften separate lid cook stirring occasionally for 15 to 20 minutes or until fruit is longing and liquid thick and syrupy cut off surgically remove from heat cool completely serve

Nutritions of Apple Pear And Honey Compote

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