Beef And Mushroom Pies

following golden pastry and a ache beef bourguignon-style filling, these pies are the ultimate weekend comfort food.

The ingredient of Beef And Mushroom Pies

• 1 tbsp olive oil
• 40g butter
• 1kg gravy beef cut into 2cm pieces
• 750g small pickling onions or eschalots french shallots peeled ends trimmed
• 2 x 200g pkts portobello mushrooms
• 1 x 250g pkt bacon rashers chopped
• 2 garlic cloves crushed
• 40g 1 4 cup plain flour
• 500ml 2 cups dry red wine
• 500ml 2 cups massel beef growth
• 2 sprigs spacious rosemary
• 6 sprigs lively thyme
• 1 bouquet garni
• 2 sheets 25 x 25cm ready rolled frozen present pastry just thawed
• 1 egg lightly whisked
• 6 sprigs fresh thyme additional supplementary
• salt to season

The Instruction of beef and mushroom pies

• preheat oven to 150u00b0c heat half the oil and 10g of the butter in a flameproof casserole dish more than high heat amass one quarter of the beef and cook stirring for 3 4 minutes or until brown transfer to a heatproof bowl repeat in 3 more batches gone the remaining beef reheating the pan surrounded by with batches
• heat the long lasting oil and 10g of the permanent butter in the same pan grow the onions and cook stirring for 5 minutes or until golden transfer to the bowl behind the beef increase be credited with the mushrooms to pan and cook stirring for 5 minutes or until tender go to the bacon and garlic and cook stirring for 5 minutes or until brown transfer to the bowl
• melt the enduring surviving butter in the pan higher than medium heat until foaming increase be credited with the flour and cook stirring subsequent to a wooden spoon to dislodge any bits that have cooked onto the base for 2 minutes or until the mix bubbles return the beef mix to the pan build up the wine and growth and cook stirring for 1 minute or until combined bring to the boil remove from heat excite in the rosemary thyme and bouquet garni season next salt and pepper bake in oven covered stirring occasionally for 2 hours or until the beef is throbbing and the sauce thickens slightly set aside for 30 minutes to cool
• addition oven to 200u00b0c spoon the beef fusion along with six 375ml 1 1 2 cup gift ovenproof dishes use a 10cm round pastry cutter to cut three discs from each pastry sheet brush the height edge of one of the dishes subsequently a little of the egg height in the same way as a pastry disc and press the edges to seal repeat subsequent to the permanent egg and pastry discs brush pies in imitation of any unshakable egg and decorate when relic pastry place pies more or less a baking tray bake for 20 minutes or until pastry is golden and puffed
• culmination the pies gone the extra thyme sprigs and encouragement immediately

Nutritions of Beef And Mushroom Pies

calories: 778 184 calories
calories: 39 grams fat
calories: 18 grams saturated fat
calories: 42 grams carbohydrates
calories: 17 grams sugar
calories: n a
calories: 54 grams protein
calories: 207 milligrams cholesterol
calories: 2027 42 milligrams sodium
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calories: nutritioninformation