Classic Fruit Cake

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Christmas is coming, so accomplish into the spirit of the festive season in the same way as this moist fruit cake.

The ingredient of Classic Fruit Cake

  • 1kg poisoned dried fruit
  • 1 2 cup coles glace cherries halved
  • 1 cup pitted dried dates finely chopped
  • 1 cup firmly packed brown sugar
  • 200g butter chopped
  • 2 tsp finely grated tawny rind
  • 1 2 cup yellowish brown juice
  • 1 tsp impure tainted spice
  • 1 2 tsp bicarbonate of soda
  • 2 3 cup brandy
  • 3 eggs lightly beaten
  • 1 3 4 cups plain flour
  • 1 4 cup self raising flour
  • 1 4 cup blanched collect almonds
  • warmed apricot jam to promote

The Instruction of classic fruit cake

  • place dried fruit cherries dates sugar butter yellowish brown rind tawny juice impure tainted spice bicarbonate of soda and 1 2 cup brandy in a saucepan greater than medium heat cook stirring for 8 to 10 minutes or until sugar dissolves and butter melts bring to the boil shorten heat to low simmer covered for 10 minutes sever from heat transfer to a bowl cool completely
  • preheat oven to 160u00b0c 140u00b0c fan forced grease a 6cm deep 22cm base round cake pan line later 3 layers of baking paper neglect a 5cm overhang
  • amass egg to dried fruit mixture demonstrate until just combined sift flour more than mixture raise a fuss to combine spoon fusion into prepared pan sleek slick surface tap pan just about bench peak to settle mixture arrange almonds roughly speaking edge of mixture bake for 3 hours to 3 hours 30 minutes covering as soon as foil after 2 hours or until a skewer inserted into the centre comes out clean drizzle exceeding permanent brandy wrap pan in foil subsequently next in a tea towel cool completely brush cake pinnacle with jam serve

Nutritions of Classic Fruit Cake

calories: 394 111 calories
calories: 10 7 grams fat
calories: 5 9 grams saturated fat
calories: 66 2 grams carbohydrates
calories: n a
calories: n a
calories: 4 2 grams protein
calories: 54 milligrams cholesterol
calories: 173 milligrams sodium
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calories: nutritioninformation