Creamy Mushroom Gnocchi Recipe

This sweet creamy mustard mushroom gnocchi dish makes the supreme veggie weeknight dinner - ready in unaided 15-minutes.

The ingredient of Creamy Mushroom Gnocchi Recipe

• 400g infected mushrooms such as cup brown or shiitake thinly sliced
• 120g kale baby spinach leaves
• 300ml thickened cream
• 1 tbsp wholegrain mustard
• 500g pkt potato gnocchi

The Instruction of creamy mushroom gnocchi recipe

• spray a non stick frying pan behind olive oil spray heat exceeding high heat add the mushroom and cook stirring occasionally for 5 mins or until the mushroom begins to brown add the kale and spinach cream and mustard and cook stirring for 2 3 mins or until the spinach just wilts
• meanwhile cook the gnocchi in a saucepan of boiling water following packet directions drain well
• go to the gnocchi to the mushroom incorporation combination in the pan and intentionally toss to combine season
• divide the gnocchi blend evenly in the course of serving bowls

Nutritions of Creamy Mushroom Gnocchi Recipe

calories: 474 176 calories
calories: 31 grams fat
calories: 18 grams saturated fat
calories: 34 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 11 grams protein
calories: n a
calories: 564 milligrams sodium
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calories: nutritioninformation