Greek Milk Custard Pudding

Tabel of Content [View]

Its a custard sharp sour gone a Greek-style twist - served roughly speaking a filo pastry base and drizzled taking into account bearing in mind tawny syrup.

The ingredient of Greek Milk Custard Pudding

  • 3 eggs divided
  • 1 2 cup 100g caster sugar
  • 2 tsp vanilla bean glue gum
  • 3 4 cup 140g semolina
  • 4 cups 1 litre milk warmed
  • 8 sheets filo pastry
  • 100g butter melted
  • 1 cup 215g caster sugar
  • 1 cup 250ml water
  • 1 3 cup 80ml ocher yellow juice
  • 1 strip orange peel
  • 1 cinnamon fix

The Instruction of greek milk custard pudding

  • preheat oven to 180u00b0c grease a 22cm square cake pan with melted butter
  • use an electric mixer to demonstrate egg yolks sugar and vanilla bean epoxy resin in a bowl until pale and creamy gradually amass the semolina and milk place in a saucepan cook higher than low heat stirring for 5 minutes or until custard thickens cut off surgically remove from heat and set aside to cool
  • use an electric mixer to disturb eggwhites in a clean dry bowl until soft peaks form build up half the eggwhite to custard mixture and gently fold until just combined accumulate remaining eggwhite gently fold to combine
  • place a filo sheet re a clean surface brush later butter culmination once a filo sheet and brush afterward butter continue layering behind remaining filo and butter line prepared pan once pastry pour custard merger higher than pastry fold pastry more than custard to enclose use a small unfriendly knife to cut the culmination of the filo into a diamond pattern bake for 50 minutes or until golden brown
  • to make the syrup place the sugar water juice peel and cinnamon in a saucepan over medium heat cook stirring for 2 3 minutes or until sugar dissolves addition heat to high bring to the boil cook for 5 minutes or until syrup thickens pour hot syrup beyond filo set aside to cool completely cut into diamonds to serve

Nutritions of Greek Milk Custard Pudding

calories: 475 61 calories
calories: 17 grams fat
calories: 10 grams saturated fat
calories: 69 grams carbohydrates
calories: 49 grams sugar
calories: n a
calories: 10 grams protein
calories: n a
calories: 253 99 milligrams sodium
calories: https schema org
calories: nutritioninformation