Mesclun, Beef And Haloumi Salad

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Re-invent leftover roast beef in this tasty grilled haloumi salad.

The ingredient of Mesclun Beef And Haloumi Salad

  • 240g packet haloumi cheese drained
  • olive oil cooking spray
  • 150g mesclun leaves
  • 375g rare roast beef
  • 200g semi dried tomatoes drained
  • crusty bread to minister to
  • 1 4 cup additional supplementary virgin olive oil
  • 1 tbsp red wine vinegar
  • few drops tabasco sauce

The Instruction of mesclun beef and haloumi salad

  • make dressing increase all ingredients and salt and pepper in a screw top jar shake until with ease combined set aside
  • grease barbecue grill preheat on medium high heat pat haloumi dry as soon as paper towels lightly spray with oil barbecue haloumi for 1 minute each side or until lightly charred and golden cut into 1cm thick slices
  • arrange mesclun beef tomatoes and warm haloumi more or less 4 serving plates drizzle behind dressing facilitate when crusty bread

Nutritions of Mesclun Beef And Haloumi Salad

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