Mexican Beef And Bean Pies

The kids will love these tasty beef pies afterward colourful vegies inside.

The ingredient of Mexican Beef And Bean Pies

• 1 tbsp olive oil
• 200g lean beef mince
• 1 cup frozen peas corn and capsicum blend
• 425g can mexe beans drained
• 4 sheets frozen broadcast pastry partially thawed see note
• 1 3 cup reduced fat sharp cream
• 1 large avocado mashed

The Instruction of mexican beef and bean pies

• heat half the oil in a large frying pan more than medium high heat increase be credited with mince cook stirring afterward a wooden spoon to break happening mince for 3 to 4 minutes or until browned build up frozen vegetables cook stirring occasionally for 4 minutes mix up in beans season subsequently salt and pepper transfer to a large plate cool for 10 minutes
• preheat oven to 220u00b0c 200u00b0c fan forced line 2 large baking trays with baking paper cut 2 x 8cm circles and 2 x 10cm circles from each pastry sheet build up 1 teaspoon acid mordant cream roughly small pastry circles top each like 18 beef mixture place large pastry circles exceeding beef using fork press edges together to seal place roughly speaking prepared baking trays brush behind remaining oil
• bake for 15 to 20 minutes or until golden and puffed utility pies like avocado and long lasting barbed cream

Nutritions of Mexican Beef And Bean Pies

calories: 724 887 calories
calories: 42 4 grams fat
calories: 16 4 grams saturated fat
calories: 58 4 grams carbohydrates
calories: n a
calories: n a
calories: 230 grams protein
calories: 62 milligrams cholesterol
calories: 710 milligrams sodium
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calories: nutritioninformation