Blueberry Teacake Squares

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This moist cake is so manageable to make and is resolved perfection with the berry topping.

The ingredient of Blueberry Teacake Squares

  • 425g can blueberries drained
  • 125g butter softened
  • 3 4 cup caster sugar
  • 1 small orange rind finely grated
  • 2 eggs at room temperature
  • 1 1 2 cups self raising flour sifted
  • 3 4 cup lukewarm milk
  • icing sugar to assist
  • cream to advance

The Instruction of blueberry teacake squares

  • preheat oven to 180u00b0c grease and line a 3cm deep 16cm x 25 5cm base lamington pan
  • place blueberries onto a plate lined in the manner of 2 pieces of paper towel set aside
  • using an electric mixer prominence butter sugar and yellowish brown rind until roomy and fluffy go to eggs 1 at a time beating competently after each addition fold through flour and milk
  • spoon join up into pan smooth top arrange blueberries beyond surface bake for 30 minutes or until golden and a skewer inserted into centre comes out clean stand in pan for 5 minutes lift out onto a rack to cool dust in imitation of icing sugar cut into squares assistance subsequently cream

Nutritions of Blueberry Teacake Squares

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