Chicken Fettuccine Alfredo

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Chicken Fettuccine Alfredo subsequent to Fettuccine Pasta, Chicken Breasts, Butter, Cream Cheese, unventilated Cream, Chicken Broth, Garlic, Parmesan Cheese, Olive Oil, Chicken Breasts, Garlic Powder, Salt, Pepper, Flour, Olive Oil, Butter, Fettuccine, Cream Cheese, Whipping Cream, Chicken Broth, Garlic, Freshly Gr

The ingredient of Chicken Fettuccine Alfredo

  • fettuccine pasta or use whatever you have on hand
  • 2 chicken breasts slice them in half lengthwise to cook them faster and keep them throb
  • butter unsalted
  • cream cheese for added texture and tangy taste
  • stuffy cream
  • chicken broth more flavor
  • garlic i use both vivacious cloves and garlic powder in this recipe
  • parmesan cheese
  • olive oil for pan frying the chicken
  • 2 chicken breasts cut in half lengthwise
  • 1 2 teaspoon garlic powder
  • salt
  • pepper
  • flour for dredging
  • 1 tablespoon olive oil
  • 3 tablespoons butter separated
  • 8 ounces fettuccine uncooked
  • 4 ounces cream cheese i used 1 2 block of philly softened
  • 1 cup whipping cream heavy
  • 1 4 cup chicken broth
  • 2 cloves garlic minced
  • 1 cup freshly grated parmesan cheese

Nutritions of Chicken Fettuccine Alfredo

@type: nutritioninformation
@type: 1130 calories
@type: 57 grams
@type: 300 milligrams
@type: 68 grams
@type: 3 grams
@type: 74 grams
@type: 33 grams
@type: 1210 milligrams
@type: 3 grams