Chocolate Pecan Pie Biscuits

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Inspired by the eternal pecan pie, these nutty chocolate biscuits are sandwiched in the manner of a delicious caramel filling made from edited reduced milk, butter and golden syrup.

The ingredient of Chocolate Pecan Pie Biscuits

  • 250g butter chilled chopped
  • 2 3 cup caster sugar
  • 2 cups plain flour
  • 1 4 cup dutch processed cocoa
  • 1 egg
  • 1 to 2 tbsp chilled water
  • 1 3 cup pecans concerning chopped
  • 1 2 x 395g can sweetened condensed milk
  • 15g butter
  • 1 3 cup golden syrup

The Instruction of chocolate pecan pie biscuits

  • make caramel filling place condensed milk butter and golden syrup in a saucepan higher than medium heat cook stirring until blend is smooth lump heat to medium high cook stirring for 8 to 10 minutes or until blend just starts to simmer and becomes thick and golden transfer to a heatproof bowl cover surface afterward plastic wrap cool for 30 minutes refrigerate overnight or until chilly frosty and thick
  • meanwhile place butter sugar flour and cocoa in a food processor process until fine crumbs add egg and chilled water process until merger comes together aim onto a flat surface have emotional impact dough into 2 x 20cm long logs wrap in plastic wrap refrigerate for 30 minutes or until firm
  • preheat oven to 180c 160c fan forced grease 2 large baking trays line in imitation of baking paper
  • trim ends of 1 log cut dough into 8mm thick slices place 2cm apart re prepared trays press pecan into the culmination of each round bake for 12 to 14 minutes or until just rm to touch cool on trays for 10 minutes transfer to a wire rack to cool completely repeat following long lasting log
  • gently sandwich biscuits together subsequently caramel filling serve

Nutritions of Chocolate Pecan Pie Biscuits

calories: 263 139 calories
calories: 14 8 grams fat
calories: 8 7 grams saturated fat
calories: 30 grams carbohydrates
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calories: 3 2 grams protein
calories: 40 milligrams cholesterol
calories: 137 milligrams sodium
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