Condensed Milk Choc Ripple Pudding Recipe
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Made from a can of shortened milk and choc ripple biscuits, this chocolate log is the complete dessert and only takes 45 minutes.
The ingredient of Condensed Milk Choc Ripple Pudding Recipe
- 395g can sweetened condensed milk
- 1 egg
- 1 tsp vanilla extract
- 125ml 1 2 cup milk
- 2 tbsp cocoa powder
- 1 tbsp plain flour
- 250g pkt arnottu2019s choc ripple biscuits
- 100g cadbury baking dark chocolate chopped
- cadbury baking dark chocolate melts melted to drizzle
- vanilla ice cream to minister to
- cocoa powder to dust
The Instruction of condensed milk choc ripple pudding recipe
- preheat oven to 180c 160c fanatic addict forced grease a 10 x 20cm base measurement loaf pan line later than baking paper allowing the paper to overhang the long sides
- raise a fuss together the sweetened abbreviated milk egg vanilla milk cocoa powder and flour in a jug until well combined place one third of the choc ripple biscuits into prepared pan layering to cover the base pour one third of the shortened milk join up on top of higher than the biscuits and sprinkle afterward 30g dark chocolate
- repeat considering long lasting biscuits shortened milk fusion and 60g dark chocolate to go to 2 more layers gently press height enlargement to charm some of the shortened milk mixture bake for 35 minutes or until set but yet nevertheless a bit wobbly in the centre set aside for 15 minutes
- to serve deliberately purposefully lift out of pan and place on the subject of with reference to a serving platter the pudding will still be a bit gooey in the centre place the further dark chocolate melts in a microwave safe bowl and microwave all but high to melt drizzle the melted chocolate greater than the pudding dust behind cocoa powder and help subsequent to vanilla ice cream
Nutritions of Condensed Milk Choc Ripple Pudding Recipe
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