Fish Balls Noodle Soup

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Fish Balls Noodle Soup in imitation of White Fish, Cold Water, Corn Flour, Salt, White Pepper, Boiling Water, Mung Bean Noodles, Pak Choi, Light Soy Sauce, Sesame Oil, Chicken, Spring Onion, Chilli, Ginger

The ingredient of Fish Balls Noodle Soup

  • 1 1 8 pounds white fish
  • 3 3 8 tablespoons cold water
  • 2 teaspoons corn flour
  • 1 2 teaspoon salt
  • 4 dashes white pepper powder
  • 6 1 3 cups boiling water
  • 7 ounces mung bean noodles
  • 1 bunch pak choi
  • 2 tablespoons spacious soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon chicken powder
  • 2 sprigs spring onion
  • 1 chilli red thai seeded and sliced
  • 1 slice ginger

Nutritions of Fish Balls Noodle Soup

@type: nutritioninformation
@type: 210 calories
@type: 2 grams
@type: 75 milligrams
@type: 11 grams
@type: 25 grams
@type: 2 grams
@type: 830 milligrams