Tauco Udang Cabe Hijau Shrimp And Green Chilies In Fermented Soy Bean Sauce
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Tauco Udang Cabe Hijau - Shrimp And Green Chilies In Fermented Soy Bean Sauce gone Oil, Lemongrass, Bay Leaves, Anaheim Chilies, Pea Eggplants, Soy Bean, Sugar, Salt, Water, Tomato, Shrimps, Shallots, Garlic, Cayenne Chilies, Ginger, Galangal
The ingredient of Tauco Udang Cabe Hijau Shrimp And Green Chilies In Fermented Soy Bean Sauce
- 3 tablespoons oil
- 1 lemongrass indonesian sereh bruised and knotted
- 2 bay leaves indonesian daun salam
- 13 1 2 cups anaheim chilies green indonesian cabe besar hijau thinly sliced diagonally
- 1 1 4 cups pea eggplants green nightshade indonesian leunca washed and drained
- 2 tablespoons soy bean fermented indonesian tauco
- 1 tablespoon sugar or to taste
- 1 2 teaspoon salt or to taste
- 1 cup water
- 1 tomato cut into small pieces
- 9 16 pound shrimps indonesian udang peeled and deveined leave the tails intact
- 5 tablespoons shallots indonesian bawang merah
- 2 15 16 tablespoons garlic indonesian bawang putih
- 5 cayenne chilies indonesian cabe keriting merah
- 1 inch ginger indonesian jahe
- 1 inch galangal indonesian lengkuas
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