Thai Fish Curry

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Thai Fish Curry subsequently Fish, Thai Green Curry Paste, Oil, Onions, Chopped Garlic, Ginger, Coconut Milk, Coriander, Lemon Juice, Palm Sugar, Basil Leaves, Salt, Pepper

The ingredient of Thai Fish Curry

  • 1 kilogram fish cubed
  • 1 tablespoon thai green curry paste
  • 1 tablespoon oil
  • 2 tablespoons onions chopped
  • 1 teaspoon chopped garlic
  • 1 teaspoon ginger chopped galangal
  • 1 cup coconut milk
  • 2 tablespoons coriander chopped
  • 2 tablespoons lemon juice
  • 1 tablespoon palm sugar
  • 4 basil leaves each
  • salt
  • pepper

Nutritions of Thai Fish Curry

@type: nutritioninformation
@type: 1050 calories
@type: 19 grams
@type: 300 milligrams
@type: 66 grams
@type: 4 grams
@type: 98 grams
@type: 31 grams
@type: 670 milligrams
@type: 10 grams