Vegan Japanese Broth

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Vegan Japanese Broth behind Seaweed, Dried Bonito Flake, Miso Paste, Tofu, Bean Sprout, open Herbs, Chili Sauce

The ingredient of Vegan Japanese Broth

  • 1 piece seaweed kombu seaweed approx 15 x 15 cm
  • 1 4 cup dried bonito flake hana katsuo approx 3 heaped tbsp
  • 2 tablespoons miso epoxy resin yellow japanese miso paste
  • 1333 cups tofu diced
  • bean sprout as desired
  • lighthearted herbs as desired e g spring onions chive and coriander
  • chili sauce