Cherry Pinenut Cake

This yummy cherry and pinenut cake is the truth say yes to a hot cup of tea.

The ingredient of Cherry Pinenut Cake

• 500g cherries pitted halved
• zest and juice of 1 small lemon
• 3 eggs
• 1 cup coles brand brown sugar improvement 1 tbsp other for topping
• 1 2 cup milk
• 100g butter melted cooled
• 1 tsp vanilla essence
• 1 1 2 cups plain flour
• 2 tsp baking powder
• 1 2 cup pine nuts
• 1 2 tsp ring cinnamon
• vanilla ice cream to service

The Instruction of cherry pinenut cake

• preheat oven to 170c or 150c fan grease and line a 20cm springform cake pan
• enlarge cherries lemon zest and juice in a bowl rouse eggs sugar milk butter and vanilla in a separate large bowl sift over flour and baking powder gently stir up to combine
• pour half the swear into the prepared pan culmination behind half the cherry mixture and sprinkle with half the pine nuts pour beyond unshakable batter sprinkle with steadfast cherries attach new sugar cinnamon and steadfast pine nuts sprinkle greater than cherries bake for 1 hr 15 mins or until a skewer inserted in the centre comes out clean stand in pan for 10 mins in the future removing relieve sustain admiring or at room temperature once ice cream

Nutritions of Cherry Pinenut Cake

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