Paul Wests Easy Pork Meatball And Rigatoni Pasta Bake

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Paul Wests Easy Pork Meatball And Rigatoni Pasta Bake afterward Rigatoni, Pork Sausages, further Virgin Olive Oil, Onion, Garlic Cloves, Thyme, Fennel Seeds, Tomato Paste, Tomatoes, Buffalo Mozzarella, Grated Parmesan, Basil Leaves

The ingredient of Paul Wests Easy Pork Meatball And Rigatoni Pasta Bake

  • 7 8 pound rigatoni
  • 1 2 3 pounds pork sausages
  • 1 3 cup new virgin olive oil
  • 1 onion chopped
  • 3 garlic cloves chopped
  • 6 sprigs thyme leaves picked
  • 2 teaspoons fennel seeds toasted and crushed
  • 2 tablespoons tomato paste
  • 1 1 8 pounds tomatoes truss chopped
  • 1 1 3 cups buffalo mozzarella or mozzarella
  • 1 2 cup grated parmesan
  • basil leaves micro to further

Nutritions of Paul Wests Easy Pork Meatball And Rigatoni Pasta Bake

@type: nutritioninformation
@type: 1080 calories
@type: 37 grams
@type: 210 milligrams
@type: 82 grams
@type: 3 grams
@type: 48 grams
@type: 26 grams
@type: 1700 milligrams
@type: 6 grams