Seafood Spaghetti

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Seafood Spaghetti later than Oil, White Onion, Garlic, Chopped Cilantro, Chopped Parsley, Dried Oregano, Cumin Powder, Achiote Powder, Chili Powder, Diced Tomatoes, Seafood Broth, Tomato Paste, Fish, Mussels, Clams, Shrimp, Calamari, Bay Scallops, Spaghetti, Salt, Grated Parmesan Cheese, Chopped Cilantro,

The ingredient of Seafood Spaghetti

  • 3 tablespoons oil 2
  • 1 white onion medium diced
  • 1 head garlic roughly more or less 15 20 cloves crushed
  • 4 tablespoons chopped cilantro finely
  • 2 tablespoons chopped parsley finely
  • 1 tablespoon dried oregano
  • 1 2 tablespoon cumin powder
  • 3 teaspoons achiote powder 2 ground or annatto
  • 1 teaspoon chili powder acclimatize to your preference
  • 2 cans diced tomatoes 14 5 oz
  • 1 cup seafood broth or fish can afterward use chicken vegetable broth
  • 6 ounces tomato cement 1 can
  • 1 2 pound fish cleaned and cut into medium chunks u2013 i used cod
  • 1 2 pound mussels cleaned and beards removed
  • 1 2 clams cleaned
  • 1 pound shrimp medium to jumbo sized bombs in the region of or off
  • 1 4 pound calamari cleaned and sliced
  • 1 4 pound bay scallops
  • 16 ounces spaghetti 1 lb or fettuccine pastas cooked according to package instructions
  • salt to taste
  • grated parmesan cheese
  • chopped cilantro finely
  • green onions chopped

Nutritions of Seafood Spaghetti

@type: nutritioninformation
@type: 400 calories
@type: 47 grams
@type: 135 milligrams
@type: 10 grams
@type: 3 grams
@type: 31 grams
@type: 1 grams
@type: 460 milligrams
@type: 6 grams