Slow Cooker Beef Rendang Recipe
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support this creamy beef rendang recipe when steamed white rice for a reachable midweek dinner the gather together family will devour.
The ingredient of Slow Cooker Beef Rendang Recipe
- 1 tbsp arena coriander
- 1 tsp dome turmeric
- 1 tsp salt
- 1 2 tsp chilli flakes
- 1 3kg piece beef topside cut into 5cm pieces
- 1 tbsp peanut oil
- 1 brown onion finely chopped
- 1 tbsp finely chopped blithe ginger
- 4 garlic cloves finely chopped
- 1 lemongrass stalk finely chopped help 1 additional supplementary stalk smashed
- 400ml coconut milk improvement further to drizzle optional
- 45g 1 2 cup desiccated coconut toasted
- 3 buoyant kaffir lime leaves
- 5 green cardamom pods smashed
- 1 cinnamon fasten pin
- vivacious coriander sprigs to assist
- steamed rice to relieve sustain
The Instruction of slow cooker beef rendang recipe
- augment the coriander turmeric salt and chilli flakes in a large bowl grow the beef and toss to combine
- heat the oil in a large non stick frying pan higher than high heat cook the beef in batches for 5 minutes turning often or until browned transfer to the slow cooker
- ensue the onion to the frying pan reduce heat to low and cook stirring often for 5 minutes or until softened mount up the ginger garlic and chopped lemongrass cook stirring for 1 minute or until aromatic add the coconut milk and 125ml 1 2 cup water work up to combine
- pour the coconut milk mixture more than the beef in the slow cooker increase be credited with the desiccated coconut lime leaves cardamom cinnamon and other smashed lemongrass stalk cover and cook approaching high for 4 1 2 hours or until meat is completely tender
- encourage the curry drizzled in the manner of additional supplementary coconut milk if desired and sprinkled once coriander utility when rice
Nutritions of Slow Cooker Beef Rendang Recipe
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