Smoked Trout Salad Next Creamy Tarragon Dressing
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The creamy tarragon dressing is the crowning glory to this beautiful summer smoked trout salad.
The ingredient of Smoked Trout Salad Next Creamy Tarragon Dressing
- 1 x 175g pkt springs smoked ocean trout portions flaked
- 100g baby cos lettuce leaves divided
- 2 lebanese cucumbers halved lengthways thinly sliced
- 2 celery sticks ends trimmed thinly sliced diagonally
- 1 x 250g punnet small grape tomatoes halved lengthways
- 85g 1 3 cup caustic cream
- 60ml 1 4 cup lively lemon juice
- 2 tbsp chopped open tarragon
The Instruction of smoked trout salad next creamy tarragon dressing
- place the trout lettuce cucumber celery and tomato in a large bowl gently toss until just combined
- to make the dressing place the sharp cream lemon juice and tarragon in a small bowl excite until capably skillfully combined taste and season following salt and pepper
- divide the salad along with serving plates drizzle more than the dressing to serve
Nutritions of Smoked Trout Salad Next Creamy Tarragon Dressing
calories: 188 81 caloriescalories: 13 grams fat
calories: 6 5 grams saturated fat
calories: 5 grams carbohydrates
calories: n a
calories: n a
calories: 12 grams protein
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calories: nutritioninformation
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