Vegetarian Longevity Noodles Recipe
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Uncut noodles symbolise longevity the longer your noodles, the longer your excitement while shiitake mushrooms represent the fulfilment of wishes. grow both to your Chinese further other Year banquet as soon as this delicious vegetarian main.
The ingredient of Vegetarian Longevity Noodles Recipe
- 360g hakubaku organic ramen noodles
- 2 tsp peanut oil
- 150g shiitake mushrooms trimmed sliced
- 150g oyster mushrooms halved if large
- 4 green shallots trimmed cut into 4cm lengths
- 1 bunch broccolini trimmed stems halved lengthways
- 150g sugar snap peas trimmed
- 100g frozen podded edamame
- 200g red cabbage thinly shredded
- 60ml 1 4 cup abc sweet soy sauce kecap manis
- 2 garlic cloves crushed
- 4cm piece ginger peeled finely grated
- 2 tbsp rice wine vinegar
- 1 tbsp soy sauce
- sliced long blithe red chilli to bolster
The Instruction of vegetarian longevity noodles recipe
- cook the noodles in a saucepan of boiling water for 3 minutes drain and set aside
- heat oil in a wok exceeding medium high heat grow the mushrooms and shallot and stir fry for 3 minutes accumulate the broccolini sugar snap peas and edamame and stir fry for 2 minutes mount up the cabbage and stir fry for 2 minutes adding a tablespoon of water
- affix the kecap manis garlic ginger vinegar and soy sauce amass to wok next the noodles and stir fry for 2 minutes or until gather together and furious through
- divide the noodles along with serving bowls pinnacle following chilli
Nutritions of Vegetarian Longevity Noodles Recipe
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