Choc Crackle Easter Egg Recipe

Snap, crackle, choc! This dreamy egg is a pretty Easter treat.

The ingredient of Choc Crackle Easter Egg Recipe

• 2 cups marshmallows
• 40g butter chopped
• 4 cups coco pops
• 1 4 cup white chocolate melts melted
• cachous to decorate

The Instruction of choc crackle easter egg recipe

• place the marshmallows and butter in a saucepan higher than medium low heat cook stirring until melted and thickened ensue the coco pops and raise a fuss to combine move on incorporation combination out onto a lined baking tray and set aside to cool
• use an egg shaped cutter to cut out egg shapes place shapes not far off from a lined baking tray and place in the fridge for 15 minutes to set
• drizzle melted chocolate greater than shapes decorate like cachous

Nutritions of Choc Crackle Easter Egg Recipe

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