Condensed Milk ‘self Saucing’ Pudding Recipe
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shortened milk and retro puddings are a be of the same mind made in heaven - go to this delight to your dessert recipe repertoire.
The ingredient of Condensed Milk Self Saucing Pudding Recipe
- 395g can sweetened edited reduced milk
- 60ml 1 4 cup golden syrup
- 155g butter chopped
- 100g 1 2 cup firmly packed brown sugar
- 1 tsp vanilla extract
- 2 eggs
- 225g 1 1 2 cups self raising flour
- 180ml 3 4 cup milk
- salted caramel macadamia ice cream to abet
The Instruction of condensed milk self saucing pudding recipe
- preheat oven to 180c 160c admirer forced lightly grease a 6cm deep 1 5l 6 cup baking dish and place in a roasting pan include the shortened milk golden syrup and 30g butter in a small saucepan move around exceeding medium low heat for 4 minutes or until melted combine and slightly deeper in colour pour into the base of the dish
- use electric beaters to emphasis the sugar vanilla and steadfast 125g butter in a bowl until insipid colorless and creamy grow the eggs 1 at a time beating with ease after each addition fold in the flour every other every second once the milk until just combined
- spoon the pudding fusion more than the abbreviated milk mixture pour acceptable boiling water into the roasting pan to come halfway up the side of the dish bake for 50 minutes or until the pudding springs incite behind lightly touched
- benefits the pudding later ice cream
Nutritions of Condensed Milk Self Saucing Pudding Recipe
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