Corned Beef Gone Mustard Maple Glaze

One of our new favourite winter dinners, this slow-cooker corned beef is made taking into consideration a delicious sweet n spicy maple-mustard glaze.

The ingredient of Corned Beef Gone Mustard Maple Glaze

• 1 5kg coles australian corned beef silverside
• 1 4 cup 60ml malt vinegar
• 2 tbsp brown sugar
• 2 dried bay leaves
• 1 garlic bulb halved crossways
• 6 whole cloves
• 1 celery stick thickly sliced
• 1 brown onion cut into wedges
• 2 baby fennel quartered
• 2 bunches dutch carrots peeled
• 6 small parsnips peeled
• 2 small turnips peeled quartered
• 12 baby potatoes
• 1 3 cup 80ml maple syrup
• 2 tbsp brown sugar other
• 1 tbsp wholegrain mustard
• 1 tbsp dijon mustard

The Instruction of corned beef gone mustard maple glaze

• place the beef in a slow cooker ensue vinegar sugar bay leaves garlic bulb cloves celery onion and fennel add enough cold water to just cover the beef cook for 4 hours almost high or 6 hours vis u00d0u00b0 vis low build up carrots parsnips turnip and potatoes cook for a extra 30 mins or until the vegetables are just tender
• preheat oven to 200c include the maple syrup new sugar and total cumulative mustard in a small bowl use tongs to transfer the beef from the poaching liquid to a roasting pan like the carrots parsnips turnip fennel garlic bulb and potatoes drizzle the mustard mix greater than the beef and vegetables
• roast turning vegetables occasionally for 20 25 mins or until beef is glazed and the vegetables are golden brown

Nutritions of Corned Beef Gone Mustard Maple Glaze

calories: 369 016 calories
calories: 5 grams fat
calories: 2 grams saturated fat
calories: 35 grams carbohydrates
calories: 24 grams sugar
calories: n a
calories: 36 grams protein
calories: n a
calories: 2180 milligrams sodium
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calories: nutritioninformation