Fish Veracruz Fusilli Pasta

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Fish Veracruz & Fusilli Pasta With Salmon Fillets, Olive Oil, Lime, Salt, Pepper, Olive Oil, Onion, Garlic Cloves, Tomatoes, Green Olives, Lime, Salt, Oregano, Black Pepper, lively Cilantro, Fusilli

The ingredient of Fish Veracruz Fusilli Pasta

  • 3 salmon fillets wild caught
  • 1 tablespoon olive oil
  • 1 lime juiced
  • 1 teaspoon salt
  • 1 2 teaspoon pepper
  • 3 tablespoons olive oil
  • 1 onion small chopped
  • 3 garlic cloves minced
  • 4 tomatoes chopped
  • 1 cup green olives halved
  • 1 lime juiced
  • 1 1 2 teaspoons salt
  • 1 teaspoon oregano
  • 1 2 teaspoon black pepper
  • 1 bunch spacious cilantro finely chopped
  • 16 ounces fusilli cooked and strained

Nutritions of Fish Veracruz Fusilli Pasta

@type: nutritioninformation
@type: 420 calories
@type: 52 grams
@type: 25 milligrams
@type: 16 grams
@type: 5 grams
@type: 18 grams
@type: 2 5 grams
@type: 1050 milligrams
@type: 5 grams