Gingerbread Stars Recipe

These easy to make gingerbread stars are the delicious decoration for our Gingerbread naked enlargement cake.

The ingredient of Gingerbread Stars Recipe

• 25g butter
• 1 4 cup 90g golden syrup
• 1 4 cup 55g brown sugar
• 1 cup 150g plain flour
• 1 4 cup 35g self raising flour
• 2 tsp ring ginger
• 1 tsp dome cinnamon
• 1 2 tsp sports ground nutmeg
• 1 4 tsp pitch cloves
• 1 coles australian clear range egg yolk
• royal icing or designer icing to decorate

The Instruction of gingerbread stars recipe

• preheat oven to 180u00b0c include the butter golden syrup and sugar in a saucepan over low heat cook stirring for 3 mins or until the butter melts and mix is smooth cool slightly
• transfer butter union to a large bowl add the entire sum flour ginger cinnamon nutmeg cloves and egg yolk and move around to combine aim the dough onto a lightly floured surface and knead until smooth cover later than plastic wrap place in fridge for 30 mins or until firm
• line a baking tray with baking paper roll out the dough approaching a lightly floured surface to a 3mm thick disc use 2cm 4cm and 6cm star shaped cutters to cut stars from dough rerolling dough scraps place regarding lined tray bake for 10 mins or until buoyant golden set aside just about the tray to cool completely decorate next icing

Nutritions of Gingerbread Stars Recipe

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