Marinated Cauliflower And Sprout Salad Subsequent To Tomato Dressing

For a vitamin C boost, enlarge cauliflower and mung bean sprouts in a salad theyre both completely enjoyable sources.

The ingredient of Marinated Cauliflower And Sprout Salad Subsequent To Tomato Dressing

• 2 tbsp lemon juice
• 1 1 2 tbsp new virgin olive oil
• 1 large tomato finely diced
• 1 2 small red onion thinly sliced
• 600g cauliflower cut into small florets
• 1 cup mung bean sprouts rinsed
• 200g snow peas trimmed thinly sliced
• 1 2 cup small well ventilated light basil leaves

The Instruction of marinated cauliflower and sprout salad subsequent to tomato dressing

• excite lemon juice and oil in a large bowl accumulate tomato onion and cauliflower season following salt and pepper stand for 1 hour to consent flavours to develop
• toss sprouts snow peas and basil together in a serving bowl spoon beyond dressing serve

Nutritions of Marinated Cauliflower And Sprout Salad Subsequent To Tomato Dressing

calories: 136 23 calories
calories: 7 4 grams fat
calories: 1 grams saturated fat
calories: 8 grams carbohydrates
calories: n a
calories: n a
calories: 6 5 grams protein
calories: n a
calories: 83 milligrams sodium
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calories: nutritioninformation