Spiced Tomato Chickpeas

purpose this make-ahead side dish to accompany an Indian meal.

The ingredient of Spiced Tomato Chickpeas

• 400g can chopped tomatoes
• 400g can chickpeas rinsed drained
• 1 garlic clove crushed
• 3cm piece ginger
• 3 curry leaves or bay leaves
• 2 tbsp olive oil
• 1 tbsp tomato paste
• 1 tbsp garam masala
• 1 tbsp tamarind puree or lemon juice
• 1 tsp field fenugreek
• 1 tsp smoked paprika pimenton
• 1 tsp turmeric
• 1 tsp caster sugar

The Instruction of spiced tomato chickpeas

• adjoin all ingredients in a saucepan higher than medium heat once 1 cup 250ml water and 1 tsp salt bring to a simmer and cook stirring occasionally for 10 minutes or until thickened set aside to cool slightly transfer to an airtight container and deposit in the fridge

Nutritions of Spiced Tomato Chickpeas

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