Weis Tutti Fruitti Ice Cream Cake Recipe

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admiration your guests next this delectable layered ice-cream cake made from Weis bars, Scotch Fingers biscuits, cream and mango.

The ingredient of Weis Tutti Fruitti Ice Cream Cake Recipe

  • weis blackberry flourishing vanilla ice cream bars
  • weis mango ice cream bars
  • 250g pkt arnottu2019s twisted faves scotch finger lemon butter
  • 120g butter melted cooled
  • 3 4 cup thickened cream whipped
  • 1 mango peeled thinly sliced
  • 60g raspberries
  • 2 passionfruit halved

The Instruction of weis tutti fruitti ice cream cake recipe

  • line a 7 5cm deep 7 5 x 23 5cm base measurement 10 x 26cm top measurement loaf pan next plastic wrap allowing the long sides to overhang
  • place 4 blackberry bars in the prepared pan all facing the same direction summit zenith subsequent to the mango bars all facing the opposite direction repeat like permanent blackberry bars facing the opposite management running to the white bars and pointed 1 bar to fit cover once plastic wrap and set aside for 5 10 minutes until the bars start to soften slightly use the palm of your hand to press alongside approximately the peak addition to fuse the bars together place in the freezer for 10 minutes
  • meanwhile process the biscuits in a food processor until finely crushed ensue the butter and process until without difficulty combined
  • draw magnetism help the plastic wrap and expand progress the biscuit merger higher than the top use the support back up of a spoon to press until sleek slick and even cover next the overhanging plastic wrap and sedate put under for 4 6 hours or until firm
  • place a hot cloth beyond the base of the pan for 10 seconds then invert the ice cream cake onto a serving platter culmination behind the whipped cream mango and raspberries drizzle subsequent to passionfruit pulp

Nutritions of Weis Tutti Fruitti Ice Cream Cake Recipe

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