Chicken Katsu

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Chicken Katsu similar to Chicken Breasts, Salt, Panko Bread Crumbs, Egg, Flour, Vegetable Oil, roomy Tomato, Lemon Wedge, Cabbage, Tonkatsu Sauce

The ingredient of Chicken Katsu

  • 32 ounces chicken breasts skinless and boneless
  • salt okinawan sea salt at seki to taste
  • 1 cup panko bread crumbs fine japanese
  • 1 egg beaten
  • 2 tablespoons flour
  • 1 cup vegetable oil for frying
  • fresh tomato sliced
  • lemon wedge to squeeze greater than cutlet or cabbage as you taking into consideration
  • cabbage julienned
  • tonkatsu sauce otafuku brand served vis u00d0u00b0 vis the side to taste

Nutritions of Chicken Katsu

@type: nutritioninformation
@type: 810 calories
@type: 14 grams
@type: 200 milligrams
@type: 63 grams
@type: 2 grams
@type: 51 grams
@type: 6 grams
@type: 490 milligrams
@type: 1 grams
@type: 1 5 grams