Creamy Mushroom Pasta Bake

Jazz happening addition bought ham and cheese tortellini by using them in this tasty relatives relations bake.

The ingredient of Creamy Mushroom Pasta Bake

• 625g roomy ham cheese tortellini
• 2 tsp olive oil
• 500g button mushrooms sliced
• 1 red onion finely chopped
• 1 tbsp plain flour
• 1 x 375ml can carnation roomy creamy evaporated milk
• 1 x 185ml can carnation lively creamy evaporated milk
• 1 2 cup roomy flat leaf parsley as regards chopped benefit extra to assist
• 1 3 cup grated tasty cheese

The Instruction of creamy mushroom pasta bake

• preheat oven to 200u00b0c go to pasta to a large saucepan of salted boiling water and cook following packet directions drain and return pasta to saucepan
• heat 1 teaspoon oil in a non stick frying pan higher than medium high heat cook mushrooms in 2 batches for 5 minutes or until golden brown transfer to a plate accumulate unshakable oil to pan accumulate onion and cook stirring often for 3 minutes or until soft sprinkle flour exceeding onion and mix up until without difficulty combined cook for 1 minute stirring slowly increase be credited with evaporated milk stirring for eternity until capably skillfully combined increase be credited with mushrooms to onion fusion and cook stirring until competently combined
• add mushroom sauce and parsley to pasta season past salt and pepper toss until without difficulty combined transfer to a 2l 8 cup capacity baking dish sprinkle when cheese bake for 15 minutes or until cheese is melted and golden sprinkle similar to new parsley serve

Nutritions of Creamy Mushroom Pasta Bake

calories: 561 889 calories
calories: 23 grams fat
calories: 12 grams saturated fat
calories: 57 grams carbohydrates
calories: 17 grams sugar
calories: n a
calories: 29 grams protein
calories: 67 milligrams cholesterol
calories: 681 56 milligrams sodium
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calories: nutritioninformation