Little Meatballs (albondigas)

The ingredient of Little Meatballs Albondigas

• 2 white bread slices crusts removed
• 500g beef mince
• 1 onion peeled chopped
• 1 garlic clove chopped
• 2 tsp salted capers rinsed
• 1 egg
• 2 tbsp chopped flat leaf parsley plus other to decorate
• 2 tbsp plain flour
• 40ml 2 tbsp spanish olive oil
• 150ml spanish sherry

The Instruction of little meatballs albondigas

• place bread in a food processor and process until fine breadcrumbs grow beef onion garlic capers egg and parsley and process until combined use your hands to roll the blend into small balls later dust in flour
• place the oil in a large frypan beyond medium high heat mount up the meatballs and fry in batches for practically 1 2 minutes or until cooked through and golden brown after the last batch is cooked and transferred to a bowl amass the sherry to the pan for 2 3 minutes to deglaze then return meatballs to the pan and simmer for 1 2 minutes benefits warm

Nutritions of Little Meatballs Albondigas

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