Massaman Chicken Curry

Re-create your favourite takeaway at home when this fragrant chicken curry.

The ingredient of Massaman Chicken Curry

• 1 3 cup 30g desiccated coconut
• 1 x 375ml can spacious and creamy evaporated milk
• 1 tbsp vegetable oil
• 2 tbsp massaman curry epoxy resin
• 2 tsp finely grated palm sugar
• 450g desiree potatoes peeled cut into 3cm pieces
• 2 cinnamon sticks
• 1 cup 250ml massel chicken style liquid increase
• 2 tsp cornflour
• 600g chicken thigh fillet cut into3cm pieces
• jasmine rice to help

The Instruction of massaman chicken curry

• soak coconut in evaporated milk for 15 mins heat oil in a wok beyond a low heat grow curry cement and palm sugar stir for 1 min or until the bonding agent becomes caramel and fragrant mount up the potatoes cinnamon and accrual and cook covered for 8 mins stirring
• drain coconut blend through a sieve into a bowl squeeze out the milk from the coconut making certain the coconut is dry set the coconut aside place cornflour into a small measuring jug protest in the milk until smooth
• mount up chicken to wok coating without difficulty in paste disquiet in coconut milk simmer in relation to low for 8 mins or until thick place reserved coconut into a frying pan toast more than a no question low heat for 5 mins
• sprinkle toasted coconut more than curry and foster following jasmine rice

Nutritions of Massaman Chicken Curry

calories: 562 606 calories
calories: 31 grams fat
calories: 14 grams saturated fat
calories: 31 grams carbohydrates
calories: 18 grams sugar
calories: n a
calories: 37 grams protein
calories: 143 milligrams cholesterol
calories: 885 63 milligrams sodium
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calories: nutritioninformation