Salmon And Dill Quiches

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Make these amazing salmon and dill quiches for a special meal become old experience.

The ingredient of Salmon And Dill Quiches

  • 2 sheets frozen shortcrust pastry thawed
  • 4 eggs
  • 3 4 cup buoyant cream or milk
  • 210g can john west salmon drained flaked
  • 2 tbsp dill chopped
  • 1 2 lemon finely grated and juiced
  • rocket salad to help

The Instruction of salmon and dill quiches

  • preheat oven to 180c lightly grease 4 x 9 5cm fluted or plain pie pans
  • cut 4 x 14cm rounds from pastry ease pastry into prepared dishes extending exceeding edge chill for 10 mins trim
  • line pastry cases when baking paper fill past dried beans or rice bake for 10 mins cut off surgically remove paper and filling bake cases for a supplementary new 5 mins comply to cool
  • in a medium bowl stir toss around together eggs cream salmon dill lemon zest and juice season to taste pour merger evenly amid pastry cases arrange on the order of an oven tray
  • bake for 15 20 mins or until filling is golden and set help doting or cold topped considering rocket salad

Nutritions of Salmon And Dill Quiches

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